Why We Bought an Electric Yogurt Maker
Homemade dahi without guessing whether the kitchen is warm enough.
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Setting curd at home should be simple. Warm milk, a spoon of culture, leave it overnight.
Except the result depends on the temperature of your kitchen. Too cold, especially with the AC on, and you can wake up to runny milk instead of curd.
What it does
The maker keeps the milk at a steady, gentle warmth. You set it at night, and it's set by morning.
What to know before you buy
- Use milk that's been boiled and cooled to lukewarm, plus a spoon of good curd as a starter.
- Glass jars are easier to clean and don't hold smells.
- Once it's set, move it to the fridge. Leaving it in longer makes it sour.
Who it suits
Anyone who eats dahi every day, and anyone who has given up on setting it in an air-conditioned home.
We bought this
Electric Yogurt Maker
Homemade dahi without guessing. Set it at night, it's ready by morning.
Curd lovers
Check the price
